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1 Ergebnisse
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Food as Culture among African Women: Exploring Differences ..:
García Navarro, Esperanza Begoña
;
Cáceres Titos, María José
;
Araujo Hernández, Miriam
García-Navarro, E. B., Cáceres-Titos, M. J., & Araujo-Hernández, M. (2022). Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal). In Foods (Vol. 11, Issue 16, p. 2433). MDPI AG. https://doi.org/10.3390/foods11162433. , 2022
Link:
http://hdl.handle.net/10272/21163
RT Journal T1 <Title>Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivhuelva:oai:rabida.uhu.es:10272_21163&Exemplar=1&LAN=DE A1 García Navarro, Esperanza Begoña A1 Cáceres Titos, María José A1 Araujo Hernández, Miriam PB MDPI YR 2022 K1 Culture K1 Eating habits K1 Health promotion K1 Cultural identity K1 Nourishment JF García-Navarro, E. B., Cáceres-Titos, M. J., & Araujo-Hernández, M. (2022). Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal). In Foods (Vol. 11, Issue 16, p. 2433). MDPI AG. https://doi.org/10.3390/foods11162433 LK http://hdl.handle.net/10272/21163 DO http://hdl.handle.net/10272/21163 SF ELIB - SuUB Bremen
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