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1 Ergebnisse
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Food chemistry / Rapid quality control of black truffles us..:
Losso, Klemens
;
Wörz, Hannah
;
Kappacher, Christoph
...
vignette : https://diglib.uibk.ac.at/titlepage/urn/urn:nbn:at:at-ubi:3-34215/128. , 2023
Link:
https://doi.org/10.1016/j.foodchem.2022.134418
RT Journal T1 <Title>Food chemistry / Rapid quality control of black truffles using Direct Analysis in Real Time Mass Spectrometry and Hydrophilic Interaction Liquid Chromatography Mass Spectrometry</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivinnsbruck:oai:diglib.uibk.ac.at_:8867238&Exemplar=1&LAN=DE A1 Losso, Klemens A1 Wörz, Hannah A1 Kappacher, Christoph A1 Huber, Susanne A1 Jakschitz, Thomas A1 Rainer, Matthias A1 Bonn, Günther K PB Elsevier YR 2023 K1 Ambient MS K1 HILIC-ESI-MS K1 Tuber melanosporum Vittad K1 Tuber aestivum Vittad K1 Tuber uncinatum Chatin K1 Tuber indicum Cooke et Massee JF vignette : https://diglib.uibk.ac.at/titlepage/urn/urn:nbn:at:at-ubi:3-34215/128 LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2022.134418 DO https://doi.org/10.1016/j.foodchem.2022.134418 SF ELIB - SuUB Bremen
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