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Main drivers of the evolution of grazing in the alpine area..:
Avanzini, Marco
;
Bonoldi, Andrea
;
Gios, Geremia
.
Historia agraria: Revista de agricultura e historia rural, nº 78, 37-65. , 2019
Link:
http://hdl.handle.net/10234/182796
RT Journal T1
Main drivers of the evolution of grazing in the alpine area of Valli del Leno (Trentino, Northern Italy) during the last two centuries: natural resources, labour and investments
UL https://suche.suub.uni-bremen.de/peid=base-ftunivjaumeirep:oai:repositori.uji.es:10234_182796&Exemplar=1&LAN=DE A1 Avanzini, Marco A1 Bonoldi, Andrea A1 Gios, Geremia A1 Salvador, Isabella PB Sociedad Española de Historia Agraria (SEHA) YR 2019 K1 livestock farming K1 production factors K1 resources K1 Alps K1 Alpes K1 factores de producción K1 recursos K1 ganadería K1 D24 K1 O13 K1 N53 K1 N54 JF Historia agraria: Revista de agricultura e historia rural, nº 78, 37-65 LK http://hdl.handle.net/10234/182796 DO http://hdl.handle.net/10234/182796 SF ELIB - SuUB Bremen
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