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1 Ergebnisse
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Efecto del consumo de aceite de hibrido de palma y aceite d..:
Ojeda Arredondo, Miriam Lucia
http://hdl.handle.net/10554/19647. , 2017
Link:
http://hdl.handle.net/10554/19647
RT Journal T1
Efecto del consumo de aceite de hibrido de palma y aceite de oliva extra-virgen sobre los factores de riesgo tradicionales y emergentes de la enfermedad cardiovascular
UL https://suche.suub.uni-bremen.de/peid=base-ftunivjaveriana:oai:repository.javeriana.edu.co:10554_19647&Exemplar=1&LAN=DE A1 Ojeda Arredondo, Miriam Lucia PB Pontificia Universidad Javeriana; Doctorado en Ciencias Biológicas; Facultad de Ciencias YR 2017 K1 Aceite híbrido de palma K1 Aceite de olive extra-virgen K1 Factores de riesgo cardiovascular K1 Capacidad antioxidante de plasma K1 Perfil lipídico K1 Hibrid palm Oil K1 Extra virgin olive oil K1 Risk factors cardiovascular K1 Plasma antioxidant capacity K1 Lipid profile K1 Doctorado en ciencias biológicas - Tesis y disertaciones académicas K1 Factores de riesgo K1 Aceite de palma K1 Aceite de oliva JF http://hdl.handle.net/10554/19647 LK http://hdl.handle.net/10554/19647 DO http://hdl.handle.net/10554/19647 SF ELIB - SuUB Bremen
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