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Development of a Sensory Method to Detect Food-Elicited Emo..:
Ismael, Diana
;
Ploeger, Angelika
doi:10.3390/foods8060217. , 2019
Link:
https://doi.org/10.17170/kobra-20190910679
RT Journal T1
Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking
UL https://suche.suub.uni-bremen.de/peid=base-ftunivkassel:oai:oai.bibliothek.uni-kassel.de:123456789_11309&Exemplar=1&LAN=DE A1 Ismael, Diana A1 Ploeger, Angelika YR 2019 K1 the color scale K1 emotion-color association (ECA) K1 color-emotion association K1 eye-tracking K1 light colors K1 dark colors K1 general positive emotions (GPE) K1 general negative emotions (GNE) K1 sensory evaluation K1 self-reported questionnaire (SRQ) K1 verbal emotion-based questionnaire (VEQ) K1 ddc:630 JF doi:10.3390/foods8060217 LK http://dx.doi.org/https://doi.org/10.17170/kobra-20190910679 DO https://doi.org/10.17170/kobra-20190910679 SF ELIB - SuUB Bremen
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