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1 Ergebnisse
1
The Potential Influence of Organic Food Consumption and Int..:
Ismael, Diana
;
Ploeger, Angelika
doi:10.3390/foods9050650. , 2020
Link:
https://doi.org/10.17170/kobra-202006301383
RT Journal T1
The Potential Influence of Organic Food Consumption and Intention-Behavior Gap on Consumers' Subjective Wellbeing
UL https://suche.suub.uni-bremen.de/peid=base-ftunivkassel:oai:oai.bibliothek.uni-kassel.de:123456789_11615&Exemplar=1&LAN=DE A1 Ismael, Diana A1 Ploeger, Angelika YR 2020 K1 intention-behavior gap K1 organic food consumption K1 subjective wellbeing K1 conventional food K1 food test K1 physical K1 emotional K1 social and intellectual dimensions K1 German consumers K1 ddc:630 K1 swd:Biologisches Lebensmittel K1 swd:Verbraucherverhalten K1 swd:Wohlbefinden JF doi:10.3390/foods9050650 LK http://dx.doi.org/https://doi.org/10.17170/kobra-202006301383 DO https://doi.org/10.17170/kobra-202006301383 SF ELIB - SuUB Bremen
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