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How and why does the attitude-behavior gap differ between p..:
Schäufele, Isabel
;
Janssen, Meike
doi:10.3389/fpsyg.2021.595636. , 2021
Link:
https://doi.org/10.17170/kobra-202103123504
RT Journal T1
How and why does the attitude-behavior gap differ between product categories of sustainable food? Analysis of organic food purchases based on household panel data
UL https://suche.suub.uni-bremen.de/peid=base-ftunivkassel:oai:oai.bibliothek.uni-kassel.de:123456789_12627&Exemplar=1&LAN=DE A1 Schäufele, Isabel A1 Janssen, Meike YR 2021 K1 organic food K1 consumer behavior K1 attitude-behavior gap K1 panel data K1 food-related values K1 structural equation model K1 product categories K1 sustainable food K1 ddc:630 K1 swd:Biologisches Lebensmittel K1 swd:Nachhaltigkeit K1 swd:Verbraucherverhalten K1 swd:Kaufverhalten K1 swd:Verbraucherpanel JF doi:10.3389/fpsyg.2021.595636 LK http://dx.doi.org/https://doi.org/10.17170/kobra-202103123504 DO https://doi.org/10.17170/kobra-202103123504 SF ELIB - SuUB Bremen
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