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The Transformation of Food Culture on the Case of Kyrgyz No..:
Otunchieva, Aiperi
;
Borbodoev, Jorobek
;
Ploeger, Angelika
doi:10.3390/su13158371. , 2021
Link:
https://doi.org/10.17170/kobra-202110084865
RT Journal T1
The Transformation of Food Culture on the Case of Kyrgyz Nomads - A Historical Overview
UL https://suche.suub.uni-bremen.de/peid=base-ftunivkassel:oai:oai.bibliothek.uni-kassel.de:123456789_13297&Exemplar=1&LAN=DE A1 Otunchieva, Aiperi A1 Borbodoev, Jorobek A1 Ploeger, Angelika YR 2021 K1 nutrition transition K1 nomadism K1 transition economies K1 the triple burden of malnutrition K1 food security K1 traditional knowledge K1 medicinal foods and plants K1 ddc:300 K1 swd:Kirgisien K1 swd:Ernährung K1 swd:Umstellung K1 swd:Nomade K1 swd:Übergangsgesellschaft K1 swd:Wirtschaft K1 swd:Unterernährung K1 swd:Überernährung K1 swd:Mikronährstoff K1 swd:Ernährungssicherung JF doi:10.3390/su13158371 LK http://dx.doi.org/https://doi.org/10.17170/kobra-202110084865 DO https://doi.org/10.17170/kobra-202110084865 SF ELIB - SuUB Bremen
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