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Interlaboratory study on lipid oxidation during accelerated..:

Amft, Jonas ; Meissner, Philipp M ; Steffen-Heins, Anja...
European journal of lipid science and technology : analytics, biology, chemistry, nutrition / Euro Fed Lipid -- 1438-7697 -- 1438-9312. , 2023

Link: https://doi.org/10.1002/ejlt.202300067

RT Journal
T1 <Title>Interlaboratory study on lipid oxidation during accelerated storage trials with rapeseed and sunflower oil analyzed by conjugated dienes as primary oxidation products</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivkiel:oai:macau.uni-kiel.de:macau_mods_00004164&Exemplar=1&LAN=DE
				
A1 Amft, Jonas
A1 Meissner, Philipp M
A1 Steffen-Heins, Anja
A1 Hasler, Mario
A1 Stöckmann, Heiko
A1 Meynier, Anne
A1 Birault, Lucie
A1 Velasco, Joaquín
A1 Vermoesen, Ann
A1 Perez‐Portabella, Ines
A1 Prió, Blanca
A1 Porcellana, Tito
A1 Forte, Emanuele
A1 Yesiltas, Betül
A1 Merkx, Donny
A1 Hennebelle, Marie
A1 Wang, Jianli
A1 van Duynhoven, John
A1 Losada‐Barreiro, Sonia
A1 Bravo‐Diaz, Carlos
A1 Bernal, Claudio
A1 Abramovič, Helena
A1 Manzanos, María J
A1 Martínez‐Yusta, Andrea
A1 Nieva‐Echevarría, Bárbara
A1 Guillén, María D
A1 Frühwirth, Sarah
A1 Pignitter, Marc
A1 Wołosiak, Rafał
A1 Derewiaka, Dorota
A1 Costa, Marlene
A1 Paiva‐Martins, Fátima
A1 Jacobsen, Charlotte
A1 Schwarz, Karin
YR 2023
K1 article
K1 ScholarlyArticle
K1 Published Version
K1 ddc:333.7
K1 activation energy
K1 Schaal Oven test
K1 statistical modeling
K1 temperature
K1 vegetable oil
JF European journal of lipid science and technology : analytics, biology, chemistry, nutrition / Euro Fed Lipid -- 1438-7697 -- 1438-9312
LK http://dx.doi.org/https://doi.org/10.1002/ejlt.202300067
DO https://doi.org/10.1002/ejlt.202300067
SF ELIB - SuUB Bremen

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