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Combined use of mild heat treatment and refrigeration to ex..:
Rodoni, Luis María
;
Hasperué, Héctor Joaquín
;
Ortiz, Cristian Matías
...
http://sedici.unlp.edu.ar/handle/10915/159990. , 2016
Link:
http://sedici.unlp.edu.ar/handle/10915/159990
RT Journal T1
Combined use of mild heat treatment and refrigeration to extend the postharvest life of organic pepper sticks, as affected by fruit maturity stage
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlaplata:oai:sedici.unlp.edu.ar:10915_159990&Exemplar=1&LAN=DE A1 Rodoni, Luis María A1 Hasperué, Héctor Joaquín A1 Ortiz, Cristian Matías A1 Lemoine, María Laura A1 Concellón, Analía A1 Vicente, Ariel Roberto YR 2016 K1 Ciencias Agrarias K1 Ciencias Exactas K1 quality K1 postharvest K1 hot K1 water K1 minimally K1 processed JF http://sedici.unlp.edu.ar/handle/10915/159990 LK http://sedici.unlp.edu.ar/handle/10915/159990 DO http://sedici.unlp.edu.ar/handle/10915/159990 SF ELIB - SuUB Bremen
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