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1 Ergebnisse
1
Calidad de ricotta elaborada con diferentes proporciones de..:
Sombra, Candela
;
Terminiello, Laura Adriana
;
Diosma, Gabriela
...
http://sedici.unlp.edu.ar/handle/10915/46698. , 2015
Link:
http://sedici.unlp.edu.ar/handle/10915/46698
RT Journal T1
Calidad de ricotta elaborada con diferentes proporciones de leche y suero
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlaplata:oai:sedici.unlp.edu.ar:10915_46698&Exemplar=1&LAN=DE A1 Sombra, Candela A1 Terminiello, Laura Adriana A1 Diosma, Gabriela A1 Bello, Gabriela Ruth A1 Ortiz Araque, Leidy Carolina A1 Darré, Magalí A1 Lara, Jorge D A1 Lemoine, María Laura A1 Rodoni, Luis María A1 Ortiz, Cristian Matías A1 Artiñano, Eduardo A1 Miceli, Elisa Cristina A1 Vicente, Ariel Roberto YR 2015 K1 Ciencias Agrarias K1 Química K1 materia prima K1 Productos Lácteos K1 Queso K1 Suero JF http://sedici.unlp.edu.ar/handle/10915/46698 LK http://sedici.unlp.edu.ar/handle/10915/46698 DO http://sedici.unlp.edu.ar/handle/10915/46698 SF ELIB - SuUB Bremen
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