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1 Ergebnisse
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Desarrollo de un producto de panadería con alto valor nutri..:
Leonidas de Jesús Millán Cardona, María Antonia Acosta Hurtado, Astrid Carolina Díez Ro., Maritza Andrea Gil Garzón, Lina María Vélez Acosta
http://revistas.unilasallista.edu.co/index.php/pl/article/view/109/56. , 2012
Link:
http://revistas.unilasallista.edu.co/index.php/pl/arti..
RT Journal T1
Desarrollo de un producto de panadería con alto valor nutricional a partir de la harina obtenida del banano verde con cáscara: una nueva opción para el aprovechamiento de residuos de la industria de exportación
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlasalojs:oai:ojs.192.168.2.7:article_109&Exemplar=1&LAN=DE A1 Leonidas de Jesús Millán Cardona, María Antonia Acosta Hurtado, Astrid Carolina Díez Ro., Maritza Andrea Gil Garzón, Lina María Vélez Acosta PB Corporaci´´on Universitaria Lasallista YR 2012 JF http://revistas.unilasallista.edu.co/index.php/pl/article/view/109/56 LK http://revistas.unilasallista.edu.co/index.php/pl/article/view/109 DO http://revistas.unilasallista.edu.co/index.php/pl/article/view/109 SF ELIB - SuUB Bremen
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