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1 Ergebnisse
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Evaluation of technological properties and selection of wil..:
Abarquero, Daniel
;
Renes Bañuelos, Erica
;
Combarros Fuertes, Patricia
..
Abarquero, Renes, Combarros-Fuertes, Fresno, & Tornadijo. (2022). Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development. LWT, 171. https://doi.org/10.1016/J.LWT.2022.114121. , 2022
Link:
http://hdl.handle.net/10612/15396
RT Journal T1 <Title>Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivleon:oai:buleria.unileon.es:10612_15396&Exemplar=1&LAN=DE A1 Abarquero, Daniel A1 Renes Bañuelos, Erica A1 Combarros Fuertes, Patricia A1 Fresno Baro, José María A1 Tornadijo Rodríguez, María Eugenia PB Elsevier YR 2022 K1 Tecnología de los alimentos K1 Acidifying capacity K1 Lactic acid bacteria K1 Maldi-Tof K1 Proteolytic activity K1 Starter cultures K1 Technological characterization K1 3309 Tecnología de Los Alimentos JF Abarquero, Renes, Combarros-Fuertes, Fresno, & Tornadijo. (2022). Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development. LWT, 171. https://doi.org/10.1016/J.LWT.2022.114121 LK http://hdl.handle.net/10612/15396 DO http://hdl.handle.net/10612/15396 SF ELIB - SuUB Bremen
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