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Selection of lactic acid bacteria as biopreservation agents..:
Barcenilla, Coral
;
Puente, Alba
;
Cobo-Díaz, José F
...
info:eu-repo/grantAgreement/EC/H2020/818368. , 2023
Link:
https://hdl.handle.net/10612/16968
RT Journal T1
Selection of lactic acid bacteria as biopreservation agents and optimization of their mode of application for the control of Listeria monocytogenes in ready-to-eat cooked meat products
UL https://suche.suub.uni-bremen.de/peid=base-ftunivleon:oai:buleria.unileon.es:10612_16968&Exemplar=1&LAN=DE A1 Barcenilla, Coral A1 Puente, Alba A1 Cobo-Díaz, José F A1 Alexa, Elena-Alexandra A1 Garcia-Gutierrez, Enriqueta A1 O'Connor, Paula M A1 Cotter, Paul D A1 González Raurich, María Montserrat A1 López Fernández, María Mercedes A1 Prieto Maradona, Miguel A1 Álvarez Ordóñez, Avelino PB Elsevier YR 2023 K1 Tecnología de los alimentos K1 Food cultures K1 Pathogen K1 Nisin K1 Natural antimicrobials K1 High pressure processing K1 16S rRNA JF info:eu-repo/grantAgreement/EC/H2020/818368 LK http://dx.doi.org/https://hdl.handle.net/10612/16968 DO https://hdl.handle.net/10612/16968 SF ELIB - SuUB Bremen
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