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Bioactive Components and Antioxidant and Antibacterial Acti..:

Combarros Fuertes, Patricia ; Estevinho, Leticia M ; Dias, Luis G...
Combarros-Fuertes, P., Estevinho, L. M., Dias, L. G., Castro, J. M., Tomás-Barberán, F. A., Tornadijo, M. E., & Fresno-Baro, J. M. (2019). Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. Journal of Agricultural and Food Chemistry, 67(2), 688-698. https://doi.org/10.1021/ACS.JAFC.8B05436. , 2019

Link: https://hdl.handle.net/10612/17868

RT Journal
T1 <Title>Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivleon:oai:buleria.unileon.es:10612_17868&Exemplar=1&LAN=DE
				
A1 Combarros Fuertes, Patricia
A1 Estevinho, Leticia M
A1 Dias, Luis G
A1 Castro González, José María
A1 Tomás-Barberán, A
A1 Tornadijo Rodríguez, María Eugenia
A1 Fresno Baro, José María
PB American Chemical Society
YR 2019
K1 Tecnología de los alimentos
K1 Honey
K1 Bioactive compounds
K1 Antioxidant activity
K1 Antibacterial activity
K1 Phenolic profiles
K1 3309 Tecnología de Los Alimentos
K1 3309.03 Antioxidantes en Los Alimentos
K1 3309.20 Propiedades de Los Alimentos
JF Combarros-Fuertes, P., Estevinho, L. M., Dias, L. G., Castro, J. M., Tomás-Barberán, F. A., Tornadijo, M. E., & Fresno-Baro, J. M. (2019). Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application. Journal of Agricultural and Food Chemistry, 67(2), 688-698. https://doi.org/10.1021/ACS.JAFC.8B05436
LK http://dx.doi.org/https://hdl.handle.net/10612/17868
DO https://hdl.handle.net/10612/17868
SF ELIB - SuUB Bremen

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