Titel

Merkliste
1 Ergebnisse

Production of sheep milk cheese with high γ-aminobutyric ac..:

Renes Bañuelos, Erica ; Ladero, V ; Tornadijo Rodríguez, María Eugenia.
Renes, Ladero, Tornadijo, & Fresno. (2019). Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains. Food Microbiology, 78, 1-10. https://doi.org/10.1016/J.FM.2018.09.003. , 2019

Link: https://hdl.handle.net/10612/17879

RT Journal
T1 <Title>Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftunivleon:oai:buleria.unileon.es:10612_17879&Exemplar=1&LAN=DE
				
A1 Renes Bañuelos, Erica
A1 Ladero, V
A1 Tornadijo Rodríguez, María Eugenia
A1 Fresno Baro, José María
PB Elsevier
YR 2019
K1 Tecnología de los alimentos
K1 Autochthonous cultures
K1 Biogenic amines
K1 Amino acids
K1 Microstructure
K1 Cheese
K1 3104 Producción Animal
JF Renes, Ladero, Tornadijo, & Fresno. (2019). Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains. Food Microbiology, 78, 1-10. https://doi.org/10.1016/J.FM.2018.09.003
LK http://dx.doi.org/https://hdl.handle.net/10612/17879
DO https://hdl.handle.net/10612/17879
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)