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1 Ergebnisse
1
Estudio del efecto de diversos factores tecnológicos sobre ..:
Fernández Díez, Ana
http://hdl.handle.net/10612/3024. , 2013
Link:
http://hdl.handle.net/10612/3024
RT Journal T1
Estudio del efecto de diversos factores tecnológicos sobre las características de calidad del charqui, el chorizo y un embutido crudo-curado bajo en grasa, con especial interés en los compuestos volátiles = Effect of selected technological factors on the quality traits of charqui, chorizo sausage, and a reduced fat dry-ripened sausage, with particular interest in volatile compounds
UL https://suche.suub.uni-bremen.de/peid=base-ftunivleon:oai:buleria.unileon.es:10612_3024&Exemplar=1&LAN=DE A1 Fernández Díez, Ana YR 2013 K1 Tecnología de los alimentos K1 Calidad K1 Charqui K1 Chorizo K1 Embutidos K1 Factores tecnológicos K1 Compuestos volátiles JF http://hdl.handle.net/10612/3024 LK http://hdl.handle.net/10612/3024 DO http://hdl.handle.net/10612/3024 SF ELIB - SuUB Bremen
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