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1 Ergebnisse
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Enriquecimiento en ácidos grasos bioactivos del queso de ov..:
Renes Bañuelos, Erica
http://hdl.handle.net/10612/9112. , 2018
Link:
http://hdl.handle.net/10612/9112
RT Journal T1
Enriquecimiento en ácidos grasos bioactivos del queso de oveja a través del estudio y mejora de los factores implicados en la tecnología de su elaboración = Enrichment on bioactive fatty acids of sheep milk cheese through the study and improvement of the factors involved in the technology of its production
UL https://suche.suub.uni-bremen.de/peid=base-ftunivleon:oai:buleria.unileon.es:10612_9112&Exemplar=1&LAN=DE A1 Renes Bañuelos, Erica YR 2018 K1 Tecnología de los alimentos K1 Quesos K1 Producción animal JF http://hdl.handle.net/10612/9112 LK http://hdl.handle.net/10612/9112 DO http://hdl.handle.net/10612/9112 SF ELIB - SuUB Bremen
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