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Faits nouveaux pour servir à la théorie de la fermentation:
Pasteur, Louis (1822-1895)
Comptes rendus de la 1re session [de l'Association française pour l'avancement des sciences], Bordeaux, 1873.. , 2015
Link:
http://hdl.handle.net/1908/514
RT Journal T1 <Title>Faits nouveaux pour servir à la théorie de la fermentation</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivlille1dc:oai:iris.univ-lille.fr:1908_514&Exemplar=1&LAN=DE A1 Pasteur, Louis (1822-1895) YR 2015 K1 Fermentation K1 Enzymes K1 Levure (agent de fermentation) K1 Aliments fermentés JF Comptes rendus de la 1re session [de l'Association française pour l'avancement des sciences], Bordeaux, 1873. LK http://hdl.handle.net/1908/514 DO http://hdl.handle.net/1908/514 SF ELIB - SuUB Bremen
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