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Guidance on risk assessment of the application of nanoscien..:
Hardy, Anthony
;
Benford, Diane
;
Halldorsson, Thorhallur Ingi
...
10.2903/j.efsa.2018.5327. , 2023
Link:
https://hdl.handle.net/20.500.12210/13809
RT Journal T1
Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlilleoa:oai:lilloa.univ-lille.fr:20.500.12210_13809&Exemplar=1&LAN=DE A1 Hardy, Anthony A1 Benford, Diane A1 Halldorsson, Thorhallur Ingi A1 Jeger, Michael John A1 Knutsen, Helle Katrine A1 More, Simon John A1 Naegeli, Hanspeter A1 Noteborn, Hubert A1 Ockleford, Colin A1 Ricci, Antonia A1 Rychen, Guido A1 Schlatter, Josef Rudolf A1 Silano, Vittorio A1 Solecki, Roland A1 Turck, Turck A1 Younes, Maged A1 Chaudhry, Qasim A1 Cubadda, Francesco A1 Gott, David A1 Oomen, Agnes A1 Weigel, Stefan A1 Karamitrou, Melpo A1 Schoonjans, Reinhilde A1 Mortensen, Alicja YR 2023 K1 nanoscience;Nanomaterial;food;feed;guidance;nanotechnology;risk assessment;testing strategy JF 10.2903/j.efsa.2018.5327 LK http://dx.doi.org/https://hdl.handle.net/20.500.12210/13809 DO https://hdl.handle.net/20.500.12210/13809 SF ELIB - SuUB Bremen
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