I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Estudio de prefactibilidad para la elaboración de suplement..:
Chavez Rivera, Kevin Anthony
;
Jesus Gonzales, Juan Pierre
https://hdl.handle.net/20.500.12724/18044. , 2022
Link:
https://hdl.handle.net/20.500.12724/18044
RT Journal T1
Estudio de prefactibilidad para la elaboración de suplemento alimenticio a base de yacón (Smallanthus sonchifolius)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlima:oai:repositorio.ulima.edu.pe:20.500.12724_18044&Exemplar=1&LAN=DE A1 Chavez Rivera, Kevin Anthony A1 Jesus Gonzales, Juan Pierre PB Universidad de Lima; PE YR 2022 K1 Suplemento dietético K1 Yacón K1 Estudios de prefactibilidad K1 Dietary supplements K1 Yacon K1 Prefeasibility studies JF https://hdl.handle.net/20.500.12724/18044 LK http://dx.doi.org/https://hdl.handle.net/20.500.12724/18044 DO https://hdl.handle.net/20.500.12724/18044 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)