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1 Ergebnisse
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Elaboración de una bebida funcional, fuente de omega 3 y an..:
Chasquibol Silva, Nancy Ascención
;
Montoya Ramírez, Manuel Fernando
;
Alarcón Rivera, Rafael
...
https://hdl.handle.net/20.500.12724/8155. , 2018
Link:
https://hdl.handle.net/20.500.12724/8155
RT Journal T1
Elaboración de una bebida funcional, fuente de omega 3 y antioxidantes microencapsulados de cáscaras de camu camu y mango, para promover el desarrollo comercial de la biodiversidad peruana
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlima:oai:repositorio.ulima.edu.pe:20.500.12724_8155&Exemplar=1&LAN=DE A1 Chasquibol Silva, Nancy Ascención A1 Montoya Ramírez, Manuel Fernando A1 Alarcón Rivera, Rafael A1 Vilca Calderón, Laida Aurelia A1 Gallardo Machado, Gabriela A1 Román Guerrero, Angélica A1 Pérez Camino, María del Carmen PB Universidad de Lima, Instituto de Investigación Científica; PE YR 2018 K1 Industria de bebidas K1 Beverage industry JF https://hdl.handle.net/20.500.12724/8155 LK http://dx.doi.org/https://hdl.handle.net/20.500.12724/8155 DO https://hdl.handle.net/20.500.12724/8155 SF ELIB - SuUB Bremen
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