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1 Ergebnisse
1
Cross-contamination of lettuce with Campylobacter spp. via ..:
Santos, Nanci
;
Alves, Ângela
;
Cardoso, Maria João
...
info:eu-repo/grantAgreement/EC/H2020/727580/EU. , 2021
Link:
http://hdl.handle.net/10451/48105
RT Journal T1
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlisboa:oai:repositorio.ul.pt:10451_48105&Exemplar=1&LAN=DE A1 Santos, Nanci A1 Alves, Ângela A1 Cardoso, Maria João A1 Langsrud, Solveig A1 Malheiro, Ana Rita A1 Fernandes, Rui A1 Maia, Rui A1 Truninger, Monica A1 Junqueira, Luis A1 Nicolau, Anca Ioana A1 Dumitrașcu, Loredana A1 Skuland, Silje Elisabeth A1 Kasza, Gyula A1 Izsó, Tekla A1 Ferreira, Vânia A1 Teixeira, Paula PB Public Library of Science YR 2021 JF info:eu-repo/grantAgreement/EC/H2020/727580/EU LK http://hdl.handle.net/10451/48105 DO http://hdl.handle.net/10451/48105 SF ELIB - SuUB Bremen
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