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1 Ergebnisse
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Quantification and classification of deoxynivalenol-contami..:
Teixido Orries, Irene
;
Molino Gahete, Francisco
;
Femenias, Antoni
..
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-114836RB-I00/ES/ESTRATEGIAS DE MITIGACION DE LA CONTAMINACION POR DEOXINIVALENOL Y FUMONISINAS EN ALIMENTOS A BASE DE MAIZ Y AVENA/. , 2023
Link:
https://doi.org/10.1016/j.foodchem.2023.135924
RT Journal T1 <Title>Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_463202&Exemplar=1&LAN=DE A1 Teixido Orries, Irene A1 Molino Gahete, Francisco A1 Femenias, Antoni A1 Ramos Girona, Antonio J A1 Marín Sillué, Sònia PB Elsevier YR 2023 K1 Cereal sorting K1 Deoxynivalenol K1 Hyperspectral imaging K1 Near-infrared K1 Oat K1 Cereals com a aliment K1 Espectroscòpia infraroja JF info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-114836RB-I00/ES/ESTRATEGIAS DE MITIGACION DE LA CONTAMINACION POR DEOXINIVALENOL Y FUMONISINAS EN ALIMENTOS A BASE DE MAIZ Y AVENA/ LK http://dx.doi.org/https://doi.org/10.1016/j.foodchem.2023.135924 DO https://doi.org/10.1016/j.foodchem.2023.135924 SF ELIB - SuUB Bremen
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