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Fruit cuticle composition in 'Arbequina' olive: time–course..:
Diarte Cabezuelo, Clara
;
Iglesias, Anna
;
Graell i Sarle, Jordi
.
info:eu-repo/grantAgreement/MINECO//AGL2015-64235-R/ES/ESTUDIOS SOBRE LA CUTICULA Y PAREDES CELULARES DEL FRUTO DE OLIVA: COMPOSICION, CAMBIOS DURANTE LA MADURACION, E INFLUENCIA DE FACTORES AGRONOMICOS/. , 2023
Link:
https://doi.org/10.3390/horticulturae9030394
RT Journal T1 <Title>Fruit cuticle composition in 'Arbequina' olive: time–course changes along on-tree ripening under irrigated and rain-fed conditions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_463281&Exemplar=1&LAN=DE A1 Diarte Cabezuelo, Clara A1 Iglesias, Anna A1 Graell i Sarle, Jordi A1 Lara Ayala, Isabel PB MDPI YR 2023 K1 Arbequina K1 Cuticular wax K1 Cutin K1 Oli d'oliva K1 Regatge K1 Olives JF info:eu-repo/grantAgreement/MINECO//AGL2015-64235-R/ES/ESTUDIOS SOBRE LA CUTICULA Y PAREDES CELULARES DEL FRUTO DE OLIVA: COMPOSICION, CAMBIOS DURANTE LA MADURACION, E INFLUENCIA DE FACTORES AGRONOMICOS/ LK http://dx.doi.org/https://doi.org/10.3390/horticulturae9030394 DO https://doi.org/10.3390/horticulturae9030394 SF ELIB - SuUB Bremen
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