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Bioavailability of organosulfur compounds after the ingesti..:
Moreno-Ortega, Alicia
;
Pereira-Caro, Gema
;
Motilva Casado, Mª José
.
FJC2021-048109-I. , 2023
Link:
https://doi.org/10.3390/antiox12040925
RT Journal T1
Bioavailability of organosulfur compounds after the ingestion of black garlic by healthy humans
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_463474&Exemplar=1&LAN=DE A1 Moreno-Ortega, Alicia A1 Pereira-Caro, Gema A1 Motilva Casado, Mª José A1 Ludwig, Iziar A PB MDPI YR 2023 K1 Alliin K1 Bioavailability K1 Black garlic K1 HPLC-HRMS analysis K1 Human urine K1 Compostos organosulfurosos JF FJC2021-048109-I LK http://dx.doi.org/https://doi.org/10.3390/antiox12040925 DO https://doi.org/10.3390/antiox12040925 SF ELIB - SuUB Bremen
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