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1 Ergebnisse
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Nanofood Process Technology: Insights on How Sustainability..:
Hessel, Volker
;
Escribà i Gelonch, Marc
;
Schmidt, Svenja
...
Reproducció del document publicat a http://doi.org/10.1021/acssuschemeng.3c01223. , 2023
Link:
https://doi.org/10.1021/acssuschemeng.3c01223
RT Journal T1 <Title>Nanofood Process Technology: Insights on How Sustainability Informs Process Design</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_464053&Exemplar=1&LAN=DE A1 Hessel, Volker A1 Escribà i Gelonch, Marc A1 Schmidt, Svenja A1 Tran, Nam Nghiep A1 Davey, Kenneth A1 Al-Ani, Lina A A1 Julkapli, Nurhidayatullaili Muhd A1 Wahab, Yasmin Abdul A1 Khalil, Ibrahim A1 Woo, Meng Wai A1 Gras, Sally PB ACS YR 2023 K1 Food processin K1 Nanofood technology K1 Nanostructures K1 Nanoparticles K1 Sustainability JF Reproducció del document publicat a http://doi.org/10.1021/acssuschemeng.3c01223 LK http://dx.doi.org/https://doi.org/10.1021/acssuschemeng.3c01223 DO https://doi.org/10.1021/acssuschemeng.3c01223 SF ELIB - SuUB Bremen
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