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Effect of sprouting on the phenolic compounds, glucosinolat..:
Bravi, Elisabetta
;
Falcinelli, Beatrice
;
Mallia, Giorgia
...
Reproducció del document publicat a https://doi.org/10.3390/antiox12081495. , 2023
Link:
https://doi.org/10.3390/antiox12081495
RT Journal T1 <Title>Effect of sprouting on the phenolic compounds, glucosinolates, and antioxidant activity of five camelina sativa (L.) crantz cultivars</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_464288&Exemplar=1&LAN=DE A1 Bravi, Elisabetta A1 Falcinelli, Beatrice A1 Mallia, Giorgia A1 Marconi, Ombretta A1 Royo-Esnal, Aritz A1 Benincasa, Paolo PB MDPI YR 2023 K1 Antioxidant capacity K1 Camelina sativa (L.) Crantz K1 Glucosinolates K1 Fenols K1 Llavors JF Reproducció del document publicat a https://doi.org/10.3390/antiox12081495 LK http://dx.doi.org/https://doi.org/10.3390/antiox12081495 DO https://doi.org/10.3390/antiox12081495 SF ELIB - SuUB Bremen
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