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Influence of cooking conditions on carotenoid content and s..:

Díaz Gómez, Joana ; Ramos Girona, Antonio J ; Zhu, Changfu..
Versió postprint del document publicat a: https://doi.org/10.1007/s11130-017-0604-7.  , 2018
Link: http://hdl.handle.net/10459.1/62952