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Caracterización funcional de almidones nativos obtenidos de..:
Martínez Tapia, Patrícia
;
Málaga, A
;
Betalleluz, I
..
Reproducció del document publicat a https://doi.org/10.17268/sci.agropecu.2015.04.06. , 2018
Link:
http://hdl.handle.net/10459.1/65099
RT Journal T1
Caracterización funcional de almidones nativos obtenidos de papas (Solanum phureja) nativas peruanas ; Functional characterization on native starch of Peruvian native potatoes (Solanum phureja)
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_65099&Exemplar=1&LAN=DE A1 Martínez Tapia, Patrícia A1 Málaga, A A1 Betalleluz, I A1 Ibarz Ribas, Alberto A1 Velezmoro, C PB Universidad Nacional de Trujillo YR 2018 K1 Papas nativas K1 Almidón K1 Amilosa K1 Poder de hinchamiento JF Reproducció del document publicat a https://doi.org/10.17268/sci.agropecu.2015.04.06 LK http://hdl.handle.net/10459.1/65099 DO http://hdl.handle.net/10459.1/65099 SF ELIB - SuUB Bremen
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