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1 Ergebnisse
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The fate of several trichothecenes and zearalenone during r..:
Pascari, Xenia
;
Maul, Ronald
;
Kemmlein, Sabine
..
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87755-R/ES/TECNICAS DE SELECCION Y PROCESADO DE CEREALES, Y SU IMPACTO EN LA CONTAMINACION POR DEOXINIVALENOL EN ALIMENTOS INFANTILES/. , 2020
Link:
http://hdl.handle.net/10459.1/68533
RT Journal T1 <Title>The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_68533&Exemplar=1&LAN=DE A1 Pascari, Xenia A1 Maul, Ronald A1 Kemmlein, Sabine A1 Marín Sillué, Sònia A1 Sanchís Almenar, Vicente PB Elsevier YR 2020 K1 Zearalenona K1 Deoxinivalenol K1 Cereal-based baby food K1 HPLC-MS/MS K1 Modified mycotoxins K1 Glucoamylase JF info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-87755-R/ES/TECNICAS DE SELECCION Y PROCESADO DE CEREALES, Y SU IMPACTO EN LA CONTAMINACION POR DEOXINIVALENOL EN ALIMENTOS INFANTILES/ LK http://hdl.handle.net/10459.1/68533 DO http://hdl.handle.net/10459.1/68533 SF ELIB - SuUB Bremen
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