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Evaluation of Nutritional Practices in the Critical Care pa..:
Servià Goixart, Lluís
;
López Delgado, Juan Carlos
;
Grau Carmona, Teodoro
...
Reproducció del document publicat a: https://doi.org/10.1016/j.clnesp.2021.11.018. , 2022
Link:
http://hdl.handle.net/10459.1/72813
RT Journal T1
Evaluation of Nutritional Practices in the Critical Care patient (The ENPIC study): Does nutrition really affect ICU mortality?
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_72813&Exemplar=1&LAN=DE A1 Servià Goixart, Lluís A1 López Delgado, Juan Carlos A1 Grau Carmona, Teodoro A1 Trujillano Cabello, Javier A1 Bordeje Laguna, Mª Luisa A1 Mor Marco, Esther A1 Portugal Rodríguez, Esther A1 Lorencio Cardenas, Carol A1 Montejo González, Juan Carlos A1 Vera Artazcoz, Paula A1 Macaya Redin, Laura A1 Martínez Carmona, Juan Francisco A1 Iglesias Rodríguez, Rayden A1 Monge Donaire, Diana A1 Flordelis Lasierra, Jose Luis A1 Llorente Ruiz, Beatriz A1 Menor Fernandez, Eva M A1 Martínez de Lagran, Itziar A1 Yebenes-Reyes, Juan C PB Elsevier YR 2022 K1 Enteral nutrition K1 Intensive care unit K1 Mortality K1 Nutritional therapy K1 Parenteral nutrition JF Reproducció del document publicat a: https://doi.org/10.1016/j.clnesp.2021.11.018 LK http://hdl.handle.net/10459.1/72813 DO http://hdl.handle.net/10459.1/72813 SF ELIB - SuUB Bremen
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