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1 Ergebnisse
1
Water-energy-food nexus and life cycle thinking: A new appr..:
Fernández Rios, Ana
;
Laso, Jara
;
Amo Setién, Francisco José
...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104925RB-C32/ES/ESTRATEGIAS RELACIONADAS CON LA CIRCULARIDAD Y LA EFICIENCIA DE LOS RECURSOS DE SISTEMAS ALIMENTARIOS/. , 2022
Link:
http://hdl.handle.net/10459.1/83181
RT Journal T1
Water-energy-food nexus and life cycle thinking: A new approach to environmental and nutritional assessment of potato chips
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_83181&Exemplar=1&LAN=DE A1 Fernández Rios, Ana A1 Laso, Jara A1 Amo Setién, Francisco José A1 Abajas, Rebeca A1 Ortego-Mate, Carmen A1 Fullana i Palmer, Pere A1 Bala, Alba A1 Batlle Bayer, Laura A1 Balcells Fluvià, Mercè A1 Puig, Rita A1 Aldaco, Rubén A1 Margallo, María PB MDPI YR 2022 K1 Carbon footprint K1 Snack K1 Life cycle assessment (LCA) K1 Nutrient-Rich Food 9.3 (NRF9.3) K1 Processed product K1 Sustainability K1 Environmental impact K1 Nutritional quality JF info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104925RB-C32/ES/ESTRATEGIAS RELACIONADAS CON LA CIRCULARIDAD Y LA EFICIENCIA DE LOS RECURSOS DE SISTEMAS ALIMENTARIOS/ LK http://hdl.handle.net/10459.1/83181 DO http://hdl.handle.net/10459.1/83181 SF ELIB - SuUB Bremen
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