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A critical review of superfoods from a holistic nutritional..:
Fernández Rios, Ana
;
Laso, Jara
;
Hoehn, Daniel
...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104925RB-C32/ES/ESTRATEGIAS RELACIONADAS CON LA CIRCULARIDAD Y LA EFICIENCIA DE LOS RECURSOS DE SISTEMAS ALIMENTARIOS/. , 2022
Link:
http://hdl.handle.net/10459.1/84239
RT Journal T1 <Title>A critical review of superfoods from a holistic nutritional and environmental approach</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_84239&Exemplar=1&LAN=DE A1 Fernández Rios, Ana A1 Laso, Jara A1 Hoehn, Daniel A1 Amo Satién, Francisco José A1 Abajas, Rebeca A1 Ortego-Mate, Carmen A1 Fullana i Palmer, Pere A1 Bala, Alba A1 Batlle Bayer, Laura A1 Balcells Fluvià, Mercè A1 Puig, Rita A1 Aldaco, Rubén PB Elsevier YR 2022 K1 Life cycle assessment (LCA) K1 LCA methodology K1 Nutritional properties K1 Environmental impacts K1 Health benefits K1 Future food JF info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104925RB-C32/ES/ESTRATEGIAS RELACIONADAS CON LA CIRCULARIDAD Y LA EFICIENCIA DE LOS RECURSOS DE SISTEMAS ALIMENTARIOS/ LK http://hdl.handle.net/10459.1/84239 DO http://hdl.handle.net/10459.1/84239 SF ELIB - SuUB Bremen
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