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1 Ergebnisse
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Carbon Footprint: the case of four chicken meat products so..:
Tetteh, Harrison
;
Bala, Alba
;
Fullana i Palmer, Pere
...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104925RB-C32/ES/ESTRATEGIAS RELACIONADAS CON LA CIRCULARIDAD Y LA EFICIENCIA DE LOS RECURSOS DE SISTEMAS ALIMENTARIOS/. , 2022
Link:
http://hdl.handle.net/10459.1/84994
RT Journal T1 <Title>Carbon Footprint: the case of four chicken meat products sold on the Spanish market</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivlleida:oai:repositori.udl.cat:10459.1_84994&Exemplar=1&LAN=DE A1 Tetteh, Harrison A1 Bala, Alba A1 Fullana i Palmer, Pere A1 Balcells Fluvià, Mercè A1 Margallo, María A1 Aldaco, Rubén A1 Puig, Rita PB MDPI YR 2022 K1 Life Cycle Assessment (LCA) K1 Greenhouse gas emission K1 Poultry meat K1 Whole carcass and chicken cuts K1 Allocation to chicken cuts JF info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104925RB-C32/ES/ESTRATEGIAS RELACIONADAS CON LA CIRCULARIDAD Y LA EFICIENCIA DE LOS RECURSOS DE SISTEMAS ALIMENTARIOS/ LK http://hdl.handle.net/10459.1/84994 DO http://hdl.handle.net/10459.1/84994 SF ELIB - SuUB Bremen
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