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"Ché non è impresa da pigliare a gabbo": echi danteschi nel..:
Iosco, Valentina
Groblińska J., Kobylska D., Kowalik K. (red.), ItaliAMO: Upowszechnianie wiedzy italianistycznej w środowisku akademickim i pozaakademickim, Wydawnictwo Uniwersytetu Łódzkiego, Łódź 2023;. , 2023
Link:
http://hdl.handle.net/11089/50117
RT Journal T1 <Title>"Ché non è impresa da pigliare a gabbo": echi danteschi nella "Scienza in cucina" di Pellegrino Artusi ; "Ché non è impresa da pigliare a gabbo": Dante's Echoes in the "Scienza in cucina" by Pellegrino Artusi</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunivlodzir:oai:dspace.uni.lodz.pl:11089_50117&Exemplar=1&LAN=DE A1 Iosco, Valentina PB Wydawnictwo Uniwersytetu Łódzkiego YR 2023 JF Groblińska J., Kobylska D., Kowalik K. (red.), ItaliAMO: Upowszechnianie wiedzy italianistycznej w środowisku akademickim i pozaakademickim, Wydawnictwo Uniwersytetu Łódzkiego, Łódź 2023; LK http://hdl.handle.net/11089/50117 DO http://hdl.handle.net/11089/50117 SF ELIB - SuUB Bremen
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