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1 Ergebnisse
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Características de carcaça e da carne de diferentes categor..:
Leão, Jean Pacheco
;
Neiva, Jose Neuman Miranda
;
Restle, João
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11824/pdf. , 2013
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Características de carcaça e da carne de diferentes categorias de bovinos alimentados com dietas contendo glicerina bruta ; Carcass and meat characteristics of different cattle categories fed diets containing crude glycerin
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_11824&Exemplar=1&LAN=DE A1 Leão, Jean Pacheco A1 Neiva, Jose Neuman Miranda A1 Restle, João A1 Míssio, Regis Luis A1 Paulino, Pedro Veiga Rodrigues A1 Miotto, Fabricia Rocha Chaves A1 Santana, Aline Evangelista Machado A1 Sousa, Luciano Fernandes A1 Alexandrino, Emerson PB UEL YR 2013 K1 Biodiesel K1 Biocombustível K1 Maciez K1 Marmoreio K1 Subprodutos K1 Vacas K1 Avaliação de alimentos para animais K1 Biofuel K1 Tenderness K1 Marbling K1 Byproducts K1 Cows JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11824/pdf LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11824 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11824 SF ELIB - SuUB Bremen
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