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1 Ergebnisse
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Qualidade da carne maturada de ovelhas em sistema de embala..:
Constantino, Camila
;
Ribeiro, Edson Luis de Azambuja
;
Bridi, Ana Maria
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13550/pdf. , 2013
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Qualidade da carne maturada de ovelhas em sistema de embalagem a vácuo durante diferentes períodos de acondicionamento ; Quality of aged ewe meat in vacuum-packaging system for different storage periods
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_13550&Exemplar=1&LAN=DE A1 Constantino, Camila A1 Ribeiro, Edson Luis de Azambuja A1 Bridi, Ana Maria A1 Tarsitano, Marina Avena A1 Koritiaki, Natália Albieri A1 Peres, Louise Manha A1 Mizubuti, Ivone Yurika A1 Pereira, Elzânia Sales A1 Pimentel, Patrícia Guimarães PB UEL YR 2013 K1 Anaeróbia K1 Croma K1 Maciez K1 Ovinos K1 Sensorial K1 Qualidade de carne K1 Anaerobic K1 Chroma K1 Ovine K1 Tenderness JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13550/pdf LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13550 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13550 SF ELIB - SuUB Bremen
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