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1 Ergebnisse
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Farelo de gérmen de milho desengordurado como ingrediente n..:
Costa, Mara Regina Ribeiro da
;
Silva, Caio Abércio da
;
Bridi, Ana Maria
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13567/pdf. , 2013
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Farelo de gérmen de milho desengordurado como ingrediente na dieta de suínos e fonte de antioxidante endógeno na carne ; Defatted corn-germ flour as an ingredient in swine feed and a source of endogenous antioxidants in pork
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_13567&Exemplar=1&LAN=DE A1 Costa, Mara Regina Ribeiro da A1 Silva, Caio Abércio da A1 Bridi, Ana Maria A1 Ywazaki, Mauro Sérigo A1 Agostini, Piero da Silva A1 Dalto, Danyel Bueno A1 Silva, Roberta Abrami Monteiro da PB UEL YR 2013 K1 Ácido fítico K1 Alimento alternativo K1 Fitase K1 Oxidação lipídica K1 produção animal K1 Alternative feed K1 Lipid oxidation K1 Phytate K1 Phytate acid JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13567/pdf LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13567 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13567 SF ELIB - SuUB Bremen
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