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1 Ergebnisse
1
Technological functional properties of soy, oat and wheat f..:
Baú, Tahis Regina
;
Silva, Letícia Cardoso da
;
Garcia, Sandra
.
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13575/pdf. , 2013
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Technological functional properties of soy, oat and wheat fibers and soy products with added fibers and fermented with kefir culture ; Propriedades funcionais tecnológicas das fibras de soja, aveia e trigo e produtos de soja com adição de fibras e fermentados com cultura de kefir
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_13575&Exemplar=1&LAN=DE A1 Baú, Tahis Regina A1 Silva, Letícia Cardoso da A1 Garcia, Sandra A1 Ida, Elza Iouko PB UEL YR 2013 K1 Probiotic product K1 Fiber K1 Viscosity K1 Firmness K1 Syneresis K1 Produto probiótico K1 Viscosidade K1 Firmeza K1 Sinerese K1 Ciência de Alimentos JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13575/pdf LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13575 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13575 SF ELIB - SuUB Bremen
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