I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Qualidade química e sensorial de patê de fígado ovino elabo..:
Amaral, Deborah
;
Silva, Fábio Anderson Pereira da
;
Bezerra, Taliana Kênia Alves
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13621/pdf. , 2013
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Qualidade química e sensorial de patê de fígado ovino elaborado com subprodutos comestíveis ; Chemical and sensory quality of sheep liver pâté prepared with 'variety meat'
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_13621&Exemplar=1&LAN=DE A1 Amaral, Deborah A1 Silva, Fábio Anderson Pereira da A1 Bezerra, Taliana Kênia Alves A1 Guerra, Ingrid Conceição Dantas A1 Dalmás, Paulo Sérgio A1 Pimentel, Katiuscia Menezes Lôbo A1 Madruga, Marta Suely PB UEL YR 2013 K1 Emulsões cárneas K1 Ovino K1 Patê K1 Qualidade K1 Subprodutos comestíveis K1 Meat emulsions K1 Sheep K1 Pâté K1 Quality K1 Edible by-products JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13621/pdf LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13621 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13621 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)