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1 Ergebnisse
1
Performance, carcass and meat quality of pigs fed diets wit..:
Silva, Roberta Abrami Monteiro
;
Pacheco, Graziela Drociunas
;
Agostini, Piero da Silva
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14487/pdf_184. , 2013
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Performance, carcass and meat quality of pigs fed diets with antioxidants and ractopamina ; Desempenho, qualidade de carcaça e carne de suínos alimentados com dietas contendo antioxidantes e ractopamina
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_14487&Exemplar=1&LAN=DE A1 Silva, Roberta Abrami Monteiro A1 Pacheco, Graziela Drociunas A1 Agostini, Piero da Silva A1 Vinokurovas, Sylvia Luiza A1 Oliveira, Eduardo Raele de A1 Gavioli, David Fernandes A1 Lozano, Arturo Pardo A1 Bridi, Ana Maria A1 Silva, Caio Abércio da PB UEL YR 2013 K1 Beta-adrenergic K1 Fat tissue K1 Lipid oxidation K1 Muscular tissue K1 Vitamin K1 Beta-adrenérgico K1 Músculo K1 Oxidação lipídica K1 Tecido adiposo K1 Vitamina K1 Análise de desempenho K1 qualidade da carne JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14487/pdf_184 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14487 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14487 SF ELIB - SuUB Bremen
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