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1 Ergebnisse
1
Quality of minimally processed yellow bell pepper treated w..:
Kluge, Ricardo Alfredo
;
Geerdink, Gabriela Maria
;
Tezotto-Uliana, Jaqueline Visioni
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14919/pdf_276. , 2014
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Quality of minimally processed yellow bell pepper treated with antioxidants ; Qualidade de pimentões amarelos minimamente processados tratados com antioxidantes
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_14919&Exemplar=1&LAN=DE A1 Kluge, Ricardo Alfredo A1 Geerdink, Gabriela Maria A1 Tezotto-Uliana, Jaqueline Visioni A1 Guassi, Silce Adeline Danelon A1 Zorzeto, Thais Queiroz A1 Sasaki, Fabiana Fumi Cerqueira A1 Mello, Simone da Costa PB UEL YR 2014 K1 Capsicum annum K1 Ascorbic acid K1 Citric acid K1 Salicylic acid K1 EDTA K1 Ácido ascórbico K1 Ácido cítrico K1 Ácido salicílico K1 Processamento mínimo JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14919/pdf_276 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14919 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14919 SF ELIB - SuUB Bremen
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