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Levels of inclusion in cassava bagasse chicken feed of slow..:
Amorim, Aline Ferreira
;
Siqueira, Jefferson Costa de
;
Rodrigues, Kênia Ferreira
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/17086/pdf_702. , 2015
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Levels of inclusion in cassava bagasse chicken feed of slow growth: physical and chemical characteristics of meat ; Níveis de inclusão do bagaço de mandioca na ração de frangos de crescimento lento: características físico-químicas da carne
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_17086&Exemplar=1&LAN=DE A1 Amorim, Aline Ferreira A1 Siqueira, Jefferson Costa de A1 Rodrigues, Kênia Ferreira A1 Vaz, Roberta Gomes Marçal Vieira A1 Barbosa, Silvia Minharro A1 Santos, Helcileia Dias A1 Rosa, Fabiana Cordeiro A1 Sousa, Joana Patrícia Lira de A1 Silva, Elisson Gomes da A1 Moufarreg, Isabela Maria Machado de Oliveira A1 Parente, Iberê Pereira A1 Soares, José Ailton Rodrigues PB UEL YR 2015 K1 Alternative food K1 Chicken K1 Chemical composition K1 Color K1 Texture K1 Alimento alternativo K1 Carne de frango K1 Composição química K1 Cor K1 Textura K1 Produção Animal JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/17086/pdf_702 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/17086 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/17086 SF ELIB - SuUB Bremen
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