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1 Ergebnisse
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Evaluation of sensory panels of consumers of specialty coff..:
Liska, Gilberto Rodrigues
;
Menezes, Fortunato Silva de
;
Cirillo, Marcelo Angelo
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18655/17450. , 2015
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Evaluation of sensory panels of consumers of specialty coffee beverages using the boosting method in discriminant analysis ; Avaliação de painéis sensoriais com consumidores de bebidas de cafés especiais utilizando o método boosting na análise discriminante
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_18655&Exemplar=1&LAN=DE A1 Liska, Gilberto Rodrigues A1 Menezes, Fortunato Silva de A1 Cirillo, Marcelo Angelo A1 Borém, Flávio Meira A1 Cortez, Ricardo Miguel A1 Ribeiro, Diego Egídio PB UEL YR 2015 K1 Sensory analysis K1 Adaboosting K1 Coffee quality K1 Consumers K1 Análise sensorial K1 Qualidade de cafés K1 Consumidores JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18655/17450 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18655 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18655 SF ELIB - SuUB Bremen
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