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1 Ergebnisse
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Proximate composition, microbiological and sensory of jundi..:
Manske, Cleiton
;
Maluf, Márcia Luzia Ferrarezi
;
Souza, Bruno Estevão de
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2387/7128. , 2011
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Proximate composition, microbiological and sensory of jundiá (Rhamdia quelen) submitted to the smoking process ; Composição centesimal, microbiológica e sensorial do jundiá (Rhamdia quelen) submetido ao processo de defumação
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_2387&Exemplar=1&LAN=DE A1 Manske, Cleiton A1 Maluf, Márcia Luzia Ferrarezi A1 Souza, Bruno Estevão de A1 Signor, Arcangelo Augusto A1 Boscolo, Wilson Rogério A1 Feiden, Aldi PB UEL YR 2011 K1 Fish processing K1 Smoked products K1 Processamento do pescado K1 Produtos defumados JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2387/7128 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2387 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2387 SF ELIB - SuUB Bremen
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