I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Acceptability and centesimal composition of foods developed..:
Nunes, Edilene do Nascimento
;
Milagres, Regina Célia Rodrigues de Miranda
;
Fialho, Cristiane Gonçalves de Oliveira
.
https://ojs.uel.br/revistas/uel/index.php/seminabio/article/view/29441/23790. , 2018
Link:
https://ojs.uel.br/revistas/uel/index.php/seminabio/ar..
RT Journal T1
Acceptability and centesimal composition of foods developed with avocado pulp ; Aceitabilidade e composição centesimal de produtos alimentícios desenvolvidos com polpa de abacate
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_29441&Exemplar=1&LAN=DE A1 Nunes, Edilene do Nascimento A1 Milagres, Regina Célia Rodrigues de Miranda A1 Fialho, Cristiane Gonçalves de Oliveira A1 Souza, Eliana Carla Gomes de PB Universidade Estadual de Londrina YR 2018 K1 Sensory analysis K1 Chemical composition K1 Product development K1 Análise sensorial K1 Composição química K1 Desenvolvimento de produtos JF https://ojs.uel.br/revistas/uel/index.php/seminabio/article/view/29441/23790 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/seminabio/article/view/29441 DO https://ojs.uel.br/revistas/uel/index.php/seminabio/article/view/29441 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)