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1 Ergebnisse
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Carcass characteristics and meat quality of finishing gilts..:
Sangali, Cleiton Pagliari
;
Gasparino, Eliane
;
Paula, Vinícius Ricardo Cambito de
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/30283/23070. , 2018
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Carcass characteristics and meat quality of finishing gilts fed diets with different levels of SID methionine + cystine and vitamin B6 supplementation ; Características de carcaça e qualidade de carne de fêmeas suínas em terminação alimentadas com dietas contendo diferentes níveis de metionina+cistina digestíveis e suplementação de vitamina B6
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_30283&Exemplar=1&LAN=DE A1 Sangali, Cleiton Pagliari A1 Gasparino, Eliane A1 Paula, Vinícius Ricardo Cambito de A1 Ferreira, Silvia Letícia A1 Campos, Bruno A1 Leite, Natália Galoro A1 Furlan, Antonio Cláudio A1 Pozza, Paulo Cesar PB UEL YR 2018 K1 Sulphur amino acids K1 Meat colour K1 Backfat thickness K1 Cooking loss K1 Lean yield K1 Aminoácidos sulfurados K1 Cor da carne K1 Espessura de toucinho K1 Perda de líquido por cocção K1 Rendimento de carne magra JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/30283/23070 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/30283 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/30283 SF ELIB - SuUB Bremen
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