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1 Ergebnisse
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Sodium content in meat products: suitability to labeling an..:
Furlan, Valcenir Júnior Mendes
;
Mello, Kauan Trindade
;
Ugalde, Fábio Zacouteguy
...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41692/29159. , 2021
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Sodium content in meat products: suitability to labeling and the voluntary agreements ; Conteúdo de sódio em produtos cárneos: adequação à rotulagem e aos acordos voluntários
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_41692&Exemplar=1&LAN=DE A1 Furlan, Valcenir Júnior Mendes A1 Mello, Kauan Trindade A1 Ugalde, Fábio Zacouteguy A1 Cunha, João Pedro da Silva A1 Pires, Rafaela Garay A1 Centenaro, Graciela Salete PB UEL YR 2021 K1 Flame photometry K1 Hypertension K1 Legislation K1 Meat derivatives K1 Salt K1 Derivados cárneos K1 Espectrometria de chama K1 Hipertensão K1 Legislação K1 Sal JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41692/29159 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41692 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41692 SF ELIB - SuUB Bremen
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