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1 Ergebnisse
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Development of a cake rich in resistant starch with good se..:
Guedes, Iohana Scarlet Almeida
;
Viana, Eliseth de Souza
;
Reis, Ronielli Cardoso
..
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43220/30362. , 2021
Link:
https://ojs.uel.br/revistas/uel/index.php/semagrarias/..
RT Journal T1
Development of a cake rich in resistant starch with good sensory acceptance ; Desenvolvimento de bolo rico em amido resistente e com boa aceitação sensorial
UL https://suche.suub.uni-bremen.de/peid=base-ftunivlondriojs:oai:ojs.pkp.sfu.ca:article_43220&Exemplar=1&LAN=DE A1 Guedes, Iohana Scarlet Almeida A1 Viana, Eliseth de Souza A1 Reis, Ronielli Cardoso A1 Santos, Fabrine Dias A1 Mesquita, Paulo Roberto Ribeiro PB UEL YR 2021 K1 Functional food K1 Bakery K1 Green banana flour K1 Alimento funcional K1 Panificação K1 Farinha de banana verde JF https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43220/30362 LK http://dx.doi.org/https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43220 DO https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43220 SF ELIB - SuUB Bremen
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